Christmas in Romania

Check out my Christmas tree for this year and let me tell you few things about Christmas traditions in Romania…

To begin to, you must understand that this holiday is related to Santa Claus, singing carols, and eating of course:)

Like in any other country, we are decorating the Christmas tree, and in the night between 24 and 25th, Santa Claus is coming with gifts. On the other hand, another momentof joy for the kids is the carol singing (they can earn some money for sweets, toys, etc). So everything starts on the evening of 23rd of December when kids are singing a song called “‘Neatalus” (there is no such word in Romania) it’s an old laic song with the same meaning as “‘Buna dimineata la Mos ajun”(Good Morning, Old Cristmas Eve) whish is sang in the morning of 24th.

On the evening of 24 th, the kids go out singing carols, and after the Christmas they go and sing another song, called “‘Steaua'” (The Star”‘). They actually have an object like that and go from home to home to spread the news that Jesus was born. Other songs and traditions: before the new year, boys and men go with “”Plugusorul”‘ and ”Plugul” (the plow), with “‘Capra” (the goat) and with with masks.

The scene is quite scary for the kids, and quite interesting to watch for adults because the masked people come with: whips, firecrackers and bells. Here’s some pictures:

mascati de craciun

http://www.traditieialomita.ro/obiceiuri/cu-data-fixa/colinde-si-obiceiuri-de-iarna/

http://intreadevarsiiluzie.blogspot.ro/2010/12/am-plecat-sa-colindam.html

It’s important to say that Romanian people have kept a lot of secular traditions which now are integrated alongside with the christian traditions, that’s why the meanings are much deeper and not even us know all the stories. We have a saying that everybody needs an old men to tell all the stories.

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Baked in the oven -LAMB

This is the traditional meat that is cooked on Easter and I usually hated it! Until this year when it was really well done (the cook is in the picture, a big THANKS), so now it’s my favourite. I can’t wait to make it again and again and again…

So here’s the simplest recipe in the world: chop the meat in somewhat little pieces to get done really well, mix with salt, pepper, fresh mashed garlic, thyme and a glass of wine; put the mixture in a bag and keep in the fridge until the next day.

Take an oven tray, put the meat and a little oil and water just to cover the meat and then cook for about 2 hours in low heat. With around 15 minutes before it’s done, add another

glass of wine.

Then enjoy in Romanian style with mamaliga (polenta) and pickles (cucumbers and melons in the picture).