SARMALE

You’ve already seen polenta in one of my earlier posts alongside some fried fish, but now I present you the most famous Romanian combination: sarmale , polenta and hot chilli!

It is not a summer dish at all but when I saw this photo I said this should be my next post and probably my next meal:))))

Enjoy

sarmale

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Fried fish with polenta & garlic sauce

The small sweet fish (carp, sardines,caras(is this a word in english?:))) eaten with creamy polenta and garlic sauce called “mujdei” is easy to make, “light” and delicious. As probably all traditional  Romanian dishes, is also very cheap.

For example 8 sardines cost 8 RON /1.8 euros/$2.5, polenta is made from corn tassel (1kg costs 3 RON/0.75 euro/$1) and garlic (1 garlic flower costs 1RON/ 0.25euro/ $0.33).

If we make a small total, a meal for 2 which is ready in less than 30 minutes will only cost you 12 rON/ 2.80 euros/ $3.83.

Enjoy:)