Appetizers..natural and traditional…work well together and look great. This is what you will probably see on every Easter table in Romania.
So..it’s fresh cheese, cucumbers, radishes, dyied eggs, meatballs, some lamb meat specialty we call “”drob”‘, olives, cherry tomatoes and roes home made.
As dessert we have a special baked cake, a sort of Italian panettone, only it’s Romanian.
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