Wheat bran, cornstarch,cherry leafs and lovage all prepared after an old recipe come together in the most appreciated ingredient in the Romanian cuisine. I don’t think there is a word in English for it, as it’s a local product, so this is the Romanian BORS.
What is actually? Some sour liquid that we put in all of our soups (except chicken noodle or dumpling soup). This is probably the main reason the cream soups are not so popular in Romania. We like our sour soups that you will never see anywhere else. So definetely if you come visit Romania, you need to try our local bors soup.
Here are some samples of bors
And the final product