Papanasi

And I’m starting to find the quintessence of this blog actually with this post….

I just got back from a lunch at probably the most famous traditional Romanian restaurant in Bucharest and I said to myself: I have to show you this Romanian special desert, called “papanasi”. The “i” at the end marks the plural because wherever you will go they are serving 2 of them for a ratio. I couldn’t tell exactly why, as they are quite big and I am always sharing.

But what are the papanasi? Well, they are deep fried donuts with a hole in the center and with a small ball of dough on top. As for the taste, the dough is made from flour,eggs bla bla bla and the special ingredients: fresh cow cheese and meal. The original papanasi are always served with high fat sour cream and sor cherry confiture (jam) toppings.

They don’t seem like a big deal, but you must try it and when you try it make sure you are in the righ place. I usually eat them when in holiday in the mountains or at this restaurant in Bucharest, Caru cu Bere. Oh, and don’t worry abut the price, one portion which you will eat with your partner for sure costs 3 euros.

 So if you will ever be in town, it’s imposible not to get a recommendation to dine at Caru cu Bere. I’ve seen it in all the tourist guides, and honestly it’s worh it if you want to see and eat Romanian traditions:) Located in the historical center of Bucharest, opened since 1879, great atmosphere, live folclor music and dances, it is always crowded: families, young people, old people, a lot of foreign tourists, everybody’s here.

Here’s some pictures from inside the restaurant

 

and here a recipe (in Romanian)

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